Halal Development: Trends, Opportunities and Challenges
Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.

Halal Assurance, Halal Certification, Halal Tourism, and Halal Science

Heri Pratikto, M.Si is Director of the Halal Centre, Institute for Research and Service of Engagement at Universitas Negeri Malang and Professor of the Faculty of Economics, State University of Malang. His areas of expertise are Economics Education and Business Management. He is also Head of the Centre for Research and Community Service in the fields of economy and entrepreneurship. Currently, he is the Head of the Halal Centre for LP2M UM, teaching the subject Islamic Economics and Financial Management. His research focuses on the field of halal products. He serves as editor of UM Business Economics journal, Journal of Perwira, and Journal of Economics and Business Education, State University of Jakarta, Journal of Management and Business Education Universitas Negeri Malang, Nusantara Halal Journal, Universiti Teknologi Malaysia.
Ahmad Taufiq, S.Pd, M.Si is a director of the Centre for Scientific Publication, Universitas Negeri Malang. His research is mainly focused on nanomaterials synthesis, as well as characterization, and application. His research is also related to the halal development, especially for halal materials. He is also Editor-in-Chief of Nusantara Halal Journal.
Adam Voak is an International Human Resource Development and Adult Education specialist who applies his 25+ years of human capability building experience across Australia and the ASEAN region in the supply chain and logistics sector, to assist organisations to harness the power of their workforces. More recently, Adam facilitated the design, development and implementation of Indonesia’s first Industry Reference Council, the Indonesian Supply Chain and Logistics Industry Reference Council, which was funded by the Australian Government’s Department of Education and Training through an Enabling Growth and Innovation Programs Grant. Adam is also contracted as a Senior Transport Consultant for the ARISE+ program, working with the Europe