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Search on the subject Food analysis and testing :

We found 47 books matching Food analysis and testing

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  1. Couverture de l'ouvrage Novel Strategies to Improve Shelf-Life and Quality of Foods

    Novel Strategies to Improve Shelf-Life and Quality of Foods
    Quality, Safety, and Health Aspects
    Innovations in Agricultural & Biological Engineering Series

    Language: English
    07-2022 — Print on demand — 15.6x23.4 cm —
    This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 103.03 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Food Product Optimization for Quality and Safety Control

    Food Product Optimization for Quality and Safety Control
    Process, Monitoring, and Standards

    Language: English
    07-2022 — Print on demand — 15.6x23.4 cm —
    This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 103.03 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Agents antimicrobiens et sécurité sanitaire des aliments

    Agents antimicrobiens et sécurité sanitaire des aliments
    Coll. Sciences et techniques agroalimentaires

    Language: French
    06-2021 — 132 p. — 17x24 cm —
    Les consommateurs sont aujourd’hui de plus en plus exigeants et demandent le risque zéro. Un enjeu important pour la filière agroalimentaire réside dans la maîtrise de la qualité sanitaire afin...
    In Print (Delivery period: 3 days).
    Paperback 35.00 € Add to cartAdd to cart
    Download 35.00 € PDF
  4. Couverture de l'ouvrage Novel Strategies to Improve Shelf-Life and Quality of Foods

    Novel Strategies to Improve Shelf-Life and Quality of Foods
    Quality, Safety, and Health Aspects
    Innovations in Agricultural & Biological Engineering Series

    Language: English
    11-2020 — 15.6x23.4 cm —
    This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 180.83 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Food Product Optimization for Quality and Safety Control

    Food Product Optimization for Quality and Safety Control
    Process, Monitoring, and Standards

    Language: English
    11-2020 — 15.6x23.4 cm —
    This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 161.46 € Add to cartAdd to cart
  6. Couverture de l'ouvrage L'autocontrôle microbiologique en restauration collective

    L'autocontrôle microbiologique en restauration collective

    Author : DROMIGNY Éric
    Language: French
    01-2019 — 392 p. — 15.5x24 cm —
    En restauration collective, la distribution de préparations culinaires à une collectivité de rationnaires réguliers représente parfois un risque de transmission d’agents microbiens néfastes pour...
    In Print (Delivery period: 3 days).
    Paperback 65.00 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Que manger ? - Normes et pratiques alimentaires

    Que manger ? - Normes et pratiques alimentaires
    Normes et pratiques alimentaires
    Coll. Recherches

    Language: French
    11-2017 — 208 p. — 13.6x22.1 cm —
    Nos manières de manger, comme ce que nous mangeons, ne tient pas seulement à nos besoins, nos cultures et nos goûts. Car aujourd'hui, tout un ensemble de normes juridiques, d'accords commerciaux...
    In Print (Delivery period: 5 days).
    23.00 € Add to cartAdd to cart

  8. Food safety management systems: HACCP and ISO 22000

    Author : EARLY Ralph
    Language: English
    12-2016 — 160 p. —
    ISO 22000 is the international standard for food safety management. It encompasses and extends the well-established HACCP (Hazard Analysis and Critical Control Points) system, and covers every...
    In Print (Delivery period: 12 days).
    Paperback Approximative price 49.28 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Official Methods of Analysis of AOAC International (20th Ed. 2016) (2 volume set)

    Official Methods of Analysis of AOAC International (20th Ed. 2016) (2 volume set)

    Author : LATIMER Georges W.
    Language: English
    06-2016 —
    The Official Methods of Analysis of AOAC INTERNATIONAL (OMA) is an international source of methods and voluntary consensus standards, with many countries and international organizations...
    In Print (Delivery period: 10 days).
    Approximative price 1018.34 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Food Allergen Testing

    Food Allergen Testing
    Molecular, Immunochemical and Chromatographic Techniques

    Language: English
    03-2014 — 288 p. — 17.6x25.2 cm —
    An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens.Food allergens are a series of...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 180.05 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Advances in Food Science and Nutrition Set

    Advances in Food Science and Nutrition Set
    2 volume set

    Language: English
    11-2013 — 800 p. — 16.5x24.1 cm —
    This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 329.02 € Add to cartAdd to cart

  12. Processing organic foods for the global market

    Author : WYARD Gwendolyn
    Language: English
    06-2013 — 352 p. —
    In Print (Delivery period: 12 days).
    Hardback Unknown price Add to cartAdd to cart
  13. Couverture de l'ouvrage Food Analysis by HPLC

    Food Analysis by HPLC

    Language: English
    01-2013 — 1062 p. — 17.8x25.4 cm —
    For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 353.44 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Official methods of analysis of AOAC International, 18th Ed. Revision 4, April 2011

    Official methods of analysis of AOAC International, 18th Ed. Revision 4, April 2011

    Language: English
    11-2012 — 20x27 cm —
    The 18th Edition, Revision 4 includes new and updated material since the last printing in 2010: First Action methods (new methods adopted, with collaborative study references to the Journal of...
    In Print (Delivery period: 10 days).
    Hardback Approximative price 970.21 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Systèmes d'inspection et de certification des importations et des exportations alimentaires

    Systèmes d'inspection et de certification des importations et des exportations alimentaires
    Coll. Codex Alimentarius

    Language: French
    08-2012 — 117 p. — 14.7x21 cm —
    Les systèmes d’inspection et de certification officiels et officiellement reconnus sont un élément fondamental très largement utilisé du système de contrôle des denrées alimentaires. La confiance...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 45.58 € Add to cartAdd to cart

  16. Pest management in the food industry

    Author : BARCAY P. John
    Language: English
    03-2011 — 400 p. —
    In Print (Delivery period: 12 days).
    Hardback Unknown price Add to cartAdd to cart
  17. Couverture de l'ouvrage Food safety for the 21st century

    Food safety for the 21st century
    Managing HACCP & food safety throughout the global supply chain

    Authors : WALLACE, MORTIMORE Sarah
    Language: English
    11-2010 — 320 p. —
    The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 165.11 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Food analysis laboratory manual

    Food analysis laboratory manual

    Author : NIELSEN S. Suzanne
    Language: English
    05-2010 — 178 p. — 21x27.9 cm —
    This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the...
    In stock: 24 hours delivery!
    Spiral 52.70 € Add to cartAdd to cart

  19. Submission & evaluation of pesticide residues data for the estimation of maximun residue levels in food & feed.Pesticide residues (prod.& prot.N° 197)2nd Ed

    Language: English
    02-2010 — 280 p. —
    The first version of this manual was printed in 1997 as a working document with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues. Since then there...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 65.83 € Add to cartAdd to cart

  20. Pesticide residues in food 2009
    Joint FAO/WHO meeting on pesticide residues. Report 2009
    FAO Plant Production and Protection paper Series, Vol. 196

    Language: English
    02-2010 — 448 p. —
    The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 85.62 € Add to cartAdd to cart
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