Description
Food Engineering: Integrated Approaches, Softcover reprint of hardcover 1st ed. 2008
Food Engineering Series
Coordinators: Gutiérrez-Lopez Gustavo F., Welti-Chanes Jorge, Parada-Arias Efrén
Language: EnglishSubjects for Food Engineering: Integrated Approaches:
476 p. · 15.6x23.5 cm · Hardback
Description
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This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Gustavo F. Gutiérrez-López is Professor of Food Engineering, National School of Biological Sciences, Instituto Politécnico Nacional, México
Gustavo V. Barbosa-Cánovas is Professor of Food Engineering, Center for Nonthermal Processing of Food at Washington State University, Pullman, Washington, USA
Jorge Welti-Chanes is Professor of Food Engineering, Department of Chemical and Food Engineering, Universidad de las Américas, Puebla, México
Efrén Parada-Arias is Professor of Food Engineering, National School of Biological Sciences and Secretary General, Instituto Politécnico Nacional, México
Introduces emerging technologies and biotechnology
Discusses predictive microbiology, packing materials for foods, and biodegradable films
Includes supplementary material: sn.pub/extras
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