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Search on the subject Food poisoning :

We found 3 books matching Food poisoning

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  1. Masked Mycotoxins in Food book
    Formation, Occurence and Toxicological Relevance
    Issues in toxicology Series

    Author : DALL'ASTA Chiara
    Language: English
    06-2015 — 300 p. —
    The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 219.27 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Cette bouffe qui nous tue !

    Cette bouffe qui nous tue !
    Le cocktail explosif des poisons contenus dans notre alimentation de tous les jours, comment les éviter et s'assurer une longévité normale

    Language: French
    02-2015 — 160 p. — 15.2x23.4 cm —
    En 1991, le docteur Louis Bon De Brouwer a créé l'ADEPAM (Association de défense envers la pollution alimentaire et médicamenteuse) regroupant actuellement plus de 3000 membres en France...
    In Print (Delivery period: 10 days).
    Paperback 18.00 € Add to cartAdd to cart
  3. Couverture de l'ouvrage Principles of Food Toxicology

    Principles of Food Toxicology

    Language: English
    09-2013 — 391 p. — 15.6x23.4 cm —
    Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 99.36 € Add to cartAdd to cart
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