Masked Mycotoxins in Food book
Formation, Occurence and Toxicological Relevance
Issues in toxicology Series

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book will also provide new insights and will highlight possible gaps in the knowledge base of this relatively new area.