Description
From Sugar to Splenda, 2012
A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Author: Fraser-Reid Bert
Language: EnglishSubjects for From Sugar to Splenda:
Approximative price 118.31 €
In Print (Delivery period: 15 days).
Add to cart the book of Fraser-Reid BertPublication date: 02-2014
216 p. · 15.5x23.5 cm · Paperback
Approximative price 147.69 €
In Print (Delivery period: 15 days).
Add to cart the book of Fraser-Reid BertPublication date: 01-2012
216 p. · 15.5x23.5 cm · Hardback
Description
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The first book to discuss this Tate & Lyle lawsuit
A combination of autobiography, scientific explanation and legal commentary
An autobiography of successful and famous sugar Chemist Bert-Fraser Reid
Of interest to a wide audience, including a popular audience
Highlights the development and associated health benefits and risks of artificial sweeteners
Includes supplementary material: sn.pub/extras
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