Description
Functional Starch and Applications in Food, Softcover reprint of the original 1st ed. 2018
Coordinator: Jin Zhengyu
Language: EnglishSubjects for Functional Starch and Applications in Food:
Publication date: 02-2019
Support: Print on demand
Publication date: 10-2018
Support: Print on demand
Description
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This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
Introduces functional starch
Covers kinds of starch
Involves its application in food