Description
Mycotoxins in Animal Products, 1st ed. 2019
Milk and Milk Products, and Meat
Author: Weidenbörner Martin
Language: EnglishSubject for Mycotoxins in Animal Products:
Approximative price 105.49 €
In Print (Delivery period: 15 days).
Add to cart the book of Weidenbörner MartinPublication date: 01-2021
173 p. · 21x27.9 cm · Paperback
Approximative price 105.49 €
In Print (Delivery period: 15 days).
Add to cart the book of Weidenbörner MartinPublication date: 12-2019
173 p. · 21x27.9 cm · Hardback
Description
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This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.
Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:
More than 100 new publications and 300 publications in all
- Single chapter overview with all mycotoxins and each foodstuff that is contaminated
Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
- Coverage of "further contamination,? describing further foodstuffs with their mycotoxins documented, where possible
List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Pützhecke 5
53229 Bonn
Germany
One of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition
Focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered
Covers instances of co-contamination and further contamination, where possible
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Mycotoxins in Foodstuffs 210.99 €