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Search on the subject New food products :

We found 56 books matching New food products

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  1. Couverture de l'ouvrage Advances in Probiotic Technology

    Advances in Probiotic Technology

    Language: English
    12-2020 — 15.6x23.4 cm —
    The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 56.31 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Vegan Cheese

    Vegan Cheese
    Simple, Delicious and Plant-Based Recipes

    Author : ARON Jules
    Language: English
    12-2017 — 192 p. —
    From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home. It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 26.83 € Add to cartAdd to cart
  3. Couverture de l'ouvrage This Cheese is Nuts !

    This Cheese is Nuts !
    Delicious Vegan Cheese at Home

    Author : PIATT Julie
    Language: English
    06-2017 — 208 p. —
    In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy...
    In Print (Delivery period: 15 days).
    Paperback 30.48 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Handbook of Metallonutraceuticals

    Handbook of Metallonutraceuticals
    Nutraceuticals Series

    Language: English
    11-2016 — 15.6x23.4 cm —
    The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 96.92 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Alternative Sweeteners

    Alternative Sweeteners

    Language: English
    10-2016 — 17.8x25.4 cm —
    Sweeteners are forever in the news. Whether it?s information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues...
    In Print (Delivery period: 14 days).
    Paperback 103.03 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Advances in Probiotic Technology

    Advances in Probiotic Technology

    Language: English
    08-2015 — 384 p. — 15.6x23.4 cm —
    The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust...
    In Print (Delivery period: 13 days).
    Hardback Approximative price 184.47 € Add to cartAdd to cart

  7. Les surprenantes vertus du magnésium
    Coll. SANTE/FORME

    Author : SCHWOB Marc
    Language: French
    02-2015 — 19.2x12.8 cm —
    Le magnésium marin est un oligo-élément nécessaire au bon fonctionnement de notre corps et en particulier de notre système nerveux. Extrait du sel de mer, il est parfaitement assimilable par...
    Only available in electronic format
    Download 6.99 € ePub PDF
  8. Couverture de l'ouvrage D-Xylitol

    D-Xylitol
    Fermentative Production, Application and Commercialization

    Language: English
    11-2014 — 348 p. — 15.5x23.5 cm —
    Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 158.24 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Functional Foods and Dietary Supplements

    Functional Foods and Dietary Supplements
    Processing Effects and Health Benefits

    Language: English
    05-2014 — 512 p. — 17.8x25.2 cm —
    Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods...
    In Print (Delivery period: 14 days).
    Hardback Approximative price 180.05 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Handbook of Metallonutraceuticals

    Handbook of Metallonutraceuticals
    Nutraceuticals Series

    Language: English
    05-2014 — 350 p. — 15.6x23.4 cm —
    The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have...
    In stock: 24 hours delivery!
    Hardback 220.72 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Ingrédients et additifs alimentaires

    Ingrédients et additifs alimentaires
    Réglementation et normes : additifs, arômes et colorants
    Coll. Recueil de normes

    Language: French
    01-2013 — CD — 14x12.5 cm —
    La nouvelle édition sur CD-ROM du titre Ingrédients et additifs alimentaires propose un panorama des normes et de la réglementation existantes, particulièrement abondantes en ce domaine. Retrouvez...
    In Print (Delivery period: 3 days).
    492.00 € Add to cartAdd to cart
  12. Couverture de l'ouvrage D-Xylitol

    D-Xylitol
    Fermentative Production, Application and Commercialization

    Language: English
    10-2012 — 348 p. — 15.5x23.5 cm —
    Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically...
    In Print (Delivery period: 15 days).
    Hardback Approximative price 158.24 € Add to cartAdd to cart

  13. Food additives in Europe 2000. Status of safety assessments of food additives presently permitted in the EU (TemaNord 2002 : 560)

    Language: English
    04-2012 — 700 p. — 20.5x29.5 cm —
    The food additives presently permitted for use in EU are not subject to a periodical review regarding their inherent safety. Some have not been re-evaluated by the Scientific Committee for Food...
    In Print (Delivery period: 14 days).
    Paperback Approximative price 81.50 € Add to cartAdd to cart
  14. Couverture de l'ouvrage Applications des sciences en cuisine

    Applications des sciences en cuisine
    Coll. Chenelière éditions

    Language: French
    04-2012 — 176 p. — 21.4x27.7 cm —
    In Print (Delivery period: 5 days).
    Paperback 40.00 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Compendium of food additive specifications

    Compendium of food additive specifications
    Joint FAO/WHO expert committee on food additives, 74th meeting 2010
    FAO JECFA monographs Series, Vol. 11

    Language: English
    11-2011 — 160 p. —
    This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 43.82 € Add to cartAdd to cart
  16. Couverture de l'ouvrage Alternative Sweeteners

    Alternative Sweeteners

    Language: English
    09-2011 — 570 p. — 17.8x25.4 cm —
    Sweeteners are forever in the news. Whether it?s information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues...
    In Print (Delivery period: 15 days).
    Hardback 293.12 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Compendium of food additive specifications

    Compendium of food additive specifications
    Joint FAO/WHO expert committee on food additives. 73rd meeting 2010
    FAO JECFA monographs Series, Vol. 10

    Language: English
    06-2011 — 152 p. — 21x29.7 cm —
    This document contains food additive specifications. monographs, analytical methods and other information, prepared at the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food...
    In Print (Delivery period: 15 days).
    Paperback Approximative price 43.82 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Handbook of vanilla science & technology

    Handbook of vanilla science & technology

    Authors : HAVKIN-FRENKEL D., BELANGER F.C.
    Language: English
    12-2010 — 339 p. — 17x24 cm —
    Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book...
    In Print (Delivery period: 12 days).
    Hardback Approximative price 200.15 € Add to cartAdd to cart

  19. Theoretical issues in ergonomics science (volume 11 - issues 1 & 2, 2010)

    Language: English
    03-2010 —
    In Print (Delivery period: 14 days).
    Paperback Unknown price Add to cartAdd to cart

  20. General standard for food additives. GFSA 2009
    CD-ROM multilingual
    Codex Alimentarius Series

    Language: English, French, Spanish, Chinese
    02-2010 — CD —
    The "Codex General Standard for Food Additives" sets forth the conditions under which permitted food additives may be used in all foods. This database provides, in a searchable format, all the...
    In Print (Delivery period: 15 days).
    60.28 € Add to cartAdd to cart
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