Description
Polymers for Agri-Food Applications , 1st ed. 2019
Coordinator: Gutiérrez Tomy J.
Language: EnglishSubjects for Polymers for Agri-Food Applications :
Publication date: 08-2020
Support: Print on demand
Publication date: 08-2019
Support: Print on demand
Description
/li>Contents
/li>Biography
/li>Comment
/li>
Nano- and microencapsulated of phytohormones
Nano- and microencapsulated of pesticides
Nano- and microencapsulated of nutrients for plants
Section: Hydrogels
Humidity regulating systems from polymers
Nitrogen and phosphorus fixing systems from polymers
Section: Mulch film systems
Weed and pest control systems from polymers
Moisture regulating systems in the soil from polymers
Protective systems with antimicrobial activity from polymers
Section: Emulsions and foams
Recent advances in the development of foams and emulsions for agri-food applications.
Section: Coatings in the postharvest
Recent advances in the development of coatings in the postharvest.
Smart and active edible coatings
Presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production
Collects useful information for researchers, students and technologies related to the polymer technology and agri-food production
Includes participation from world-renowned researchers, including associate editors of important journals, as well as researchers working in the area of research and development of leading agri-food industries in the manufacture of agricultural inputs
These books may interest you
Polymers for Food Applications 210.99 €
Polymers for Food Applications 126.59 €