Description
Risk-based food inspection manual
FAO Food and Nutrition paper Series, Vol. 89
Language: EnglishSubjects for Risk-based food inspection manual:
Publication date: 09-2008
88 p. · 21x29.5 cm · Paperback
88 p. · 21x29.5 cm · Paperback
Description
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Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections - rather than product-based. A guide for conducting inspections, and a training tool for inspectors.
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