Description
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Nanoencapsulation in the Food Industry Series
Language: English
Subject for Safety and Regulatory Issues of Nanoencapsulated Food...:
Keywords
American countries; biocompatibility; biological fate; caspase-3 activity; colony formation assay; European Union; evaluation; FDA; food; food safety; identification; in vivo assays; international organizations; lactate dehydrogenase assay (LDH); nanofoods; nanomaterials; nanosafety; nanostructures; nanotechnology; neutral red assay; potential risks; regulation; regulations; regulatory frameworks; research and development; risk assessment; safety; tetrazolium salts assay; toxicity; toxicokinetics
314 p. · 15x22.8 cm · Paperback
Description
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1. Safety and toxicity aspects of food nano-particles 2. Possible health risks associated with food nano-particles 3. In Vitro assays for predicting the safety of food-based nanomaterials 4. In Vivo assays for predicting the safety of food-based nanomaterials 5. Regulatory principles on food nano-particles legislated by European countries 6. Regulatory principles on food nano-particles legislated by Asian and Oceanian countries 7. Regulatory principles on food nano-particles legislated by North and South American countries
academics, students, researchers, practitioners, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients particularly in the food and pharmaceutical areas
- Explores how to analyze the safety of nanoencapsulated bioactive ingredients
- Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries
- Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients
