Description
Synergy
Authors: BIRCH Gordon G., CAMPBELL-PLATT Geoffrey
Language: English
Publication date: 06-1994
174 p. · 16x24 cm · Hardback
Out of Print
174 p. · 16x24 cm · Hardback
Out of Print
Description
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Examines the importance of synergy in taste and smell and its general relevance to the food industry.
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