Description
The Benefits of Natural Products for Neurodegenerative Diseases, Softcover reprint of the original 1st ed. 2016
Advances in Neurobiology Series, Vol. 12
Coordinators: Essa M. Mohamed, Akbar Mohammed, Guillemin Gilles
Language: EnglishSubjects for The Benefits of Natural Products for Neurodegenerative...:
Publication date: 06-2018
Support: Print on demand
Publication date: 09-2016
Support: Print on demand
Description
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1 Dr. Ross Grant, Australasian Research Institute, Sydney, Australia Role of reseveterol on NAD metabolism in AD.- 2 Dr. Edwin Lim, Macquire University, Sydney, Australia Effect of edible items on Neurotransmitters during various brain diseases.- 3 Dr. Mohamed Essa, Sultan Qaboos University, Oman Marine products and their benefits on Parkinson’s disease pathology.- 4 Prof. Susan Mcguire, Loyalla University, Chicago, IL, USA Berries and Brain function.- 5 Dr. Mustaq A Memon, WSU. Pullman, USA Edible Natural products on Huntington’s disease.- 6 Dr. Mohamed Akbar, NIH, USA Curcumin and neurodegeneration.- 7 Dr. Annamalai Prakasam, MUSC, Charleston, USA Neuro nutrition.- 8 Ashfaq A Sheikh, NYSIBR, NY, USA Gingerol and neurodegenerative diseases.- 9 Dr. Mostafa Waly, Sultan Qaboos University, Oman Vitamin B12 and neurological disorders.- 10 Mrs. Layeeq Fatima, TAUB, Toronto, Canada Importance of natural products on brain functions.- 11 Dr. Mohammed Fayaz, University of Manitoba, Canada Nano technological approach of edible items for brain health.- 12 Dr. Mullaicharam, Oman Medical college, Oman Active phytochemicals and their benefit on Huntington’s disease.- 13 Dr. Nady Braidy, UNSW, Sydney, Australia Neuro protective effects of natural products on Ageing.- 14 Dr. Shanmugam Manoharan, Annamalai University, India Effect of nuts on brain ageing.- 15 Dr. Scendhilkumar P, Baylor College of Medicine, Texas, USA Effect of active compounds of vegetables on Brain.- 16 Dr. Kumar Ramsamy, UTCH, San Antanio, TX, USA Involvement of Food on brain health.- 17 Dr. Suthagar Ganapathy, Harvard University, Boston, USA Effect of Nuts and Fruits on Alzheimer models.- 18 Dr. Sengotuvelan Murugan, Rutgers University, NJ, USA Jamun and Neurodegenerative diseases.- 19 Prof. Samir Al-Adawi, Sultan Qaboos University, Oman Food and human Behavior.- 20 Dr. T. Manivasagam, Annamalai University, India Black tea polyphenols and Parkinson’s disease.
Examines the molecular mechanisms behind the effects of natural products
Brings together research from leading researchers
Addresses the benefits of multiple natural products
Includes supplementary material: sn.pub/extras