Description
Food Antioxidants
Technological: Toxicological and Health Perspectives
Authors: Madhavi D.L., Deshpande S.S., Salunkhe D.K.
Language: English
Subject for Food Antioxidants:
Keywords
Ascorbyl Palmitate; Cholesterol Oxidation Products; Dg; Dodecyl Gallate; FFA Content; PG; Octyl Gallate; Gum Guaiac; Lipid Oxidation; Primary Antioxidants; Transition Metal; Erythorbic Acid; AOAC Method; Food Antioxidants; Fatty Acid; GRAS Status; Rats Fed; Ascorbic Acid; Refined Groundnut Oil; GRAS Substance; Disease Preventive Effects; Superoxide Anion Radical; Single Oral Dose; Phytic Acid; Thiodipropionic Acid
Approximative price 74.82 €
In Print (Delivery period: 14 days).
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the book of Madhavi D.L., Deshpande S.S., Salunkhe D.K.
Publication date: 09-2019
· 15.2x22.9 cm · Paperback
· 15.2x22.9 cm · Paperback
Description
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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.
Professional Reference
D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.
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