Description
Food industry operations control & management
Authors: LEACH Kevan, PYLE Leo
Language: EnglishSubjects for Food industry operations control & management:
Approximative price 144.84 €
Subject to availability at the publisher.
Add to cart the book of LEACH Kevan, PYLE Leo320 p. · Hardback
Description
/li>Contents
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(The design and implementation cycle - from designing a process or product through to effective production, illustrate with examples. The role of new technology.).
2. Project planning: critical path analysis, economics.
(Broadly - how to design it, how to cost it, how to build it to target).
3. Resource allocation: process scheduling, process integration, recipe and distribution issues - linear programming tools.
(How to run and manage it).
4. Making sense of process data:.
mass balancing, process yields, process monitoring, trends, quality monitoring, process improvement.
(How to make it add up against the targets).
5. Process control & automation.
(How to control it).
6. Systems analysis: energy use, traceability, sustainability...(How to ensure it meets wider targets and concerns).
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