Description
Genomics of Foodborne Bacterial Pathogens, 2011
Food Microbiology and Food Safety Series
Coordinators: Wiedmann Martin, Zhang Wei
Language: EnglishSubjects for Genomics of Foodborne Bacterial Pathogens:
Publication date: 04-2013
524 p. · 15.5x23.5 cm · Paperback
Publication date: 02-2011
524 p. · 15.5x23.5 cm · Hardback
Description
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One of the only books focusing on the genomics of foodborne bacterial pathogens - Includes in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio
Versatile book - excellent reference for scientists can also be used as a textbook at both the undergraduate and graduate level
Includes supplementary material: sn.pub/extras