Description
Handbook of Food Processing Equipment (2nd Ed., Softcover reprint of the original 2nd ed. 2016)
Food Engineering Series
Language: EnglishSubject for Handbook of Food Processing Equipment:
Handbook of Food Processing Equipment
Publication date: 03-2018
Support: Print on demand
Publication date: 03-2018
Support: Print on demand
Handbook of Food Processing Equipment (2nd Ed.)
Publication date: 01-2016
775 p. · 15.5x23.5 cm · Hardback
Publication date: 01-2016
775 p. · 15.5x23.5 cm · Hardback
Description
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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.
Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.
The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented.
1. Design of Food Processes and Food Processing Plants.- 2. Design and Selection of Food Processing Equipment.- 3. Mechanical Transport and Storage Equipment.- 4. Mechanical Processing Equipment.- 5. Mechanical Separations Equipment.- 6. Heat Transfer Equipment.- 7. Food Evaporation Equipment.- 8. Food Dehydration Equipment.- 9. Refrigeration and Freezing Equipment.- 10. Thermal Processing Equipment.- 11. Mass Transfer Equipment.- 12. Equipment for Novel Food Processes.- 13. Food Packaging Equipment.- Index.
Provides a comprehensive overview of food processing equipment, including different types of processing and food processing plants
Focuses on the design and selection of food processing equipment, including mechanical transport and storage
Presents important research on mass transfer, thermal, freezing, and food evaporation equipment
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