Description
Handbook of Vegetable Science and Technology
Production, Compostion, Storage, and Processing
Language: EnglishSubject for Handbook of Vegetable Science and Technology:
Keywords
Sweet Corn; Onion Yellow Dwarf Virus; Indian edition; Moisture Content; Maleic Hydrazide; Lima Beans; Diallyl Trisulfide; Bitter Gourd; Leafy Vegetables; Brassica Oleracea Var; Dad; Immature Pods; Snap Beans; Bottle Gourd; Yellow Dwarf; Eggplant Fruits; Winged Bean; Eggplant Cultivars; Chinese Chives; 5th Harvest; Japanese Bunching Onion; Hyacinth Bean; Cassava; Agaricales Agaricales Agaricales Agaricales Agaricales; French Bean; Cassava Roots
· 17.4x24.6 cm · Paperback
Description
/li>Contents
/li>Readership
/li>Biography
/li>Comment
/li>