Description
Microorganisms in Foods 7, Softcover reprint of the original 1st ed. 2002
Microbiological Testing in Food Safety Management
Author: International Commission for the Microbiological Specifications of Foods (ICMSF)
Language: EnglishSubject for Microorganisms in Foods 7:
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168.79 €
In Print (Delivery period: 15 days).
Add to cart the book of International Commission for the Microbiological Specifications of Foods (ICMSF)Publication date: 10-2012
362 p. · 17.8x25.4 cm · Paperback
Approximative price 160.44 €
Subject to availability at the publisher.
Add to cart the print on demand of International Commission for the Microbiological Specifications of Foods (ICMSF)Publication date: 05-2002
Support: Print on demand
Description
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The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods.
This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.
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