Description
Milling : Manual of Good Practice, Vol. 4
Author: SUGDEN David T.
Language: EnglishSubject for Milling : Manual of Good Practice, Vol. 4:
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Publication date: 06-1999
102 p. · 21x29.5 cm · Paperback
102 p. · 21x29.5 cm · Paperback
Description
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The aim of this fourth manual has been to produce an authoritative source of reference and guidance to good practice covering the whole subject of milling, as practised currently in European breweries. It encapsulates the main methods used in Europe and refers to other techniques currently under test or being developed in research laboratories.
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