Nutrition Physiology and Metabolism in Spaceflight and Analog Studies, 1st ed. 2015
SpringerBriefs in Space Life Sciences Series

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Language: English
Nutrition Physiology and Metabolism in Spaceflight and Analog Studies
Publication date:
69 p. · 15.5x23.5 cm · Paperback

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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies
Publication date:
69 p. · 15.5x23.5 cm · Hardback

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.

I. Nutritional requirements in Space.- II. Nutrition in space.- Introduction.- Energy-, macronutrient supply and effects in spaceflight.- Fluid and electrolyte metabolism.- Fat-soluble vitamins.- Water-soluble vitamins.- Minerals and trace elements.- Supplements.

Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany.

Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA . 

Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center, Clear Lake, Texas, USA.

Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.

 

Provides latest research findings on physiological and metabolic changes under conditions of microgravity

Discusses in detail the role of macronutrients and trace elements in nutrition during space flights

Highlights the importance of adapted nutrition for an optimal physiological constitution in space

Includes supplementary material: sn.pub/extras