Description
Regulatory Foundations for the Food Protection Professional, 1st ed. 2015
Coordinators: Bradsher Julia, Wojtala Gerald, Kaml Craig, Weiss Christopher, Read David
Language: EnglishSubjects for Regulatory Foundations for the Food Protection Professional:
Publication date: 10-2016
Support: Print on demand
Publication date: 07-2015
367 p. · 15.5x23.5 cm · Hardback
Description
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Established in 2009 IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.
An essential practical guide for food protection professionals in both the public (regulatory) and private sectors
Consistent chapter layout covering regulatory basics
Based on curriculum framework created by International Food Protection Training Institute