Description
Trends in Food Engineering
Coordinators: Lozano Jorge E., Anon Cristina, Barbosa-Canovas Gustavo V., Parada-Arias Efren
Language: EnglishSubject for Trends in Food Engineering:
Keywords
Moisture Content; HHP Treatment; High Fructose Syrups; Ice Crystals; Differential Scanning Calorimetry Thermogram; Glucose Isomerase; Flow Behavior Index; Microbial Inactivation; Sensory Viscosity; Shear Rate; Map Package; Apple Juice; VI; Map; Complex Viscosity; Preservation Factors; Apparent Viscosity; PPO Activity; Multiple Linear Regression; Normal Stress Coefficient; Starch Pastes; Xanthan Gum; Candida Antarctica Lipase; Dry Air Mass Flow Rate; Apparent Viscosity Data
Publication date: 09-2019
· 15.2x22.9 cm · Paperback
Publication date: 06-2000
348 p. · 15.2x22.9 cm · Hardback
Description
/li>Contents
/li>Readership
/li>Biography
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