Description
Chemistry of the Mediterranean Diet, 1st ed. 2017
Authors: Delgado Amélia Martins, Vaz Almeida Maria Daniel, Parisi Salvatore
Language: EnglishSubjects for Chemistry of the Mediterranean Diet:
Keywords
Beneficial Health Effects of Mediterranean Food; Chemistry of Mediterranean Nutrition; Mediterranean Nutritional Pattern; Mediterranean Diet; Health-beneficial Food Compounds; Adverse Health Effects; Olives tocopherol; Excess Salt and Fat Intake; Polyphenols; Vitamin E intake; Mozzarella; tomatoes and basil
47.46 €
In Print (Delivery period: 15 days).
Add to cart the print on demand of Delgado Amélia Martins, Vaz Almeida Maria Daniel, Parisi SalvatorePublication date: 08-2016
Support: Print on demand
Approximative price 47.46 €
In Print (Delivery period: 15 days).
Add to cart the print on demand of Delgado Amélia Martins, Vaz Almeida Maria Daniel, Parisi SalvatorePublication date: 04-2018
Support: Print on demand
Description
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Describes the Mediterranean diet on a molecular level, outlining why it is so healthy from a chemical perspective
Contains appetizing photos of typical Mediterranean food and illustrations of chemical structures
Reviews guidelines for a healthy Mediterranean diet and WHO recommendations
Includes supplementary material: sn.pub/extras