Description
Experiments in Unit Operations and Processing of Foods, Softcover reprint of hardcover 1st ed. 2008
Integrating Food Science and Engineering Knowledge Into the Food Chain Series, Vol. 5
Coordinators: Cortez Vieira Maria Margarida, Ho Peter
Language: EnglishSubjects for Experiments in Unit Operations and Processing of Foods:
Keywords
Filtration; ISEKI; food processing; food science; processing; unit operations
Publication date: 11-2010
190 p. · 15.5x23.5 cm · Paperback
Approximative price 105.49 €
Subject to availability at the publisher.
Add to cart the print on demandPublication date: 10-2008
Support: Print on demand
Description
/li>Contents
/li>Biography
/li>Comment
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal.
Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.
Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.