Description
Mycotoxins in Feedstuffs (2nd Ed., 2nd ed. 2012)
Author: Weidenbörner Martin
Language: EnglishSubjects for Mycotoxins in Feedstuffs:
Keywords
Approximative price 128.16 €
In Print (Delivery period: 15 days).
Add to cart the book of Weidenbörner MartinPublication date: 03-2014
270 p. · 15.5x23.5 cm · Paperback
Approximative price 105.49 €
In Print (Delivery period: 15 days).
Add to cart the book of Weidenbörner MartinPublication date: 12-2011
270 p. · 15.5x23.5 cm · Paperback
Description
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Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed.
This second edition will feature:
- More than 180 new publications concerning mycotoxins in feedstuffs.
- A more efficient organization of the content, making the book easier to use in daily practice.
- A single-chapter overview of mycotoxins in the corresponding feedstuffs.
More than 180 new publications concerning mycotoxins in feedstuffs
A more efficient organization of the content, making the book easier to use in daily practice
A single-chapter overview of mycotoxins in the corresponding feedstuffs
Includes supplementary material: sn.pub/extras