Description
Why We Eat, How We Eat
Contemporary Encounters between Foods and Bodies
Critical Food Studies Series
Coordinators: Abbots Emma-Jayne, Lavis Anna
Language: EnglishSubject for Why We Eat, How We Eat:
Keywords
elspeth; probyn; bulgarian; yogurt; united; interest; nutrition; policies; alternative; food; Coffin Bay; UK Health Policy; UK Territorial Water; UK Policy Discourse; UK Dairy; Brain’s Stress Systems; Young Men; Standard Western Diet; Milk Fermentation; Expensive Tissue Hypothesis; Pro-anorexia Websites; Good Life; Autopoietic Machines; Autopoietic Unities; Peruvian Anchoveta; Roasting Machines; Increased Fasting Blood Glucose; Attention Deficit Disorder; Dysfunctional Adipose Tissue; Borough Market; Filter Coffee; Energy Sources; Bulgarian Yogurt; HAES Approach; Privileged Migrants
Publication date: 06-2013
Support: Print on demand
Publication date: 08-2016
· 15.6x23.4 cm · Paperback
Description
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