Applied Statistics for Food and Biotechnology, 1st ed. 2024
Integrating Food Science and Engineering Knowledge Into the Food Chain Series, Vol. 8

The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.

Explains the use of statistical methods used mostly in food and biotechnology

Clarifies how and when to use the appropriate statistical techniques

Advises and demonstrates good use of statistical methodologies