Nutrition in Kidney Disease (2nd Ed., 2nd ed. 2014)
Nutrition and Health Series

Coordinators: Byham-Gray Laura D., Burrowes Jerrilynn D., Chertow Glenn M.

Language: Anglais

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Nutrition in Kidney Disease
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Nutrition in Kidney Disease (2nd Ed.)
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478 p. · 17.8x25.4 cm · Hardback

Nutrition in Kidney Disease, Second Edition addresses  the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition).   Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad.  Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years.  Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population.  Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored.

Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies. 

Chapter 1        Kidney Function in Health and Disease

                        Alluru S. Reddi and Kishore Kuppasani

Chapter 2        Global Perspective of Kidney Disease

                        Shuchi Anand, Masuma Akter Khanam, Fredric O. Finkelstein

Chapter 3        Dietary Assessment in Kidney Disease

                        Linda W. Moore

Chapter 4        Anthropometric Assessment in Kidney Disease

                        Francis Dumler

Chapter 5        Biochemical Nutritional Assessment in Chronic Kidney Disease

                        David B. Cockram

Chapter 6        Nutrition Physical Assessment in Chronic Kidney Disease (CKD)

                        Mary Pat Kelly


Part Two        Chronic Kidney Disease among Adults

Chapter 7        Hypertension

                        Kristie J. Lancaster

Chapter 8        Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5)

                        Dana Whitham and Arti Sharma Parpia

Chapter 9        Dyslipidemias

                        Judith A. Beto, Vinod K. Bansal, Wendy E. Ramirez

Chapter 10      Implications and Management of Obesity in Kidney Disease

                        Allon N. Friedman

 Part Three     Kidney Disease in Adults Treated by Renal Replacement TherapiesChapter 11      Dialysis

                        Karen Wiesen

Chapter 12      Transplantation

                        Maureen P. McCarthy

Chapter 13      Protein-Energy Wasting                        Kamyar Kalantar-Zadeh

Chapter 14      Acute Kidney Injury

                        Marcia A. Kalista-Richards

Chapter 15      Bone and Mineral Disorders

                        Linda McCann

Chapter 16      Physical Activity and Exercise

                        Kirsten L. Johansen and Patricia Painter


Part Four       Nutrition in Chronic

Disease management and prevention are presented

 Demographic patterns, trends and outcomes are explored

 Contains case studies and extensive appendices