Cereals, pulses, legumes and vegetable proteins
Codex Alimentarius Series

Language: English
Cover of the book Cereals, pulses, legumes and vegetable proteins

Subjects for Cereals, pulses, legumes and vegetable proteins

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106 p. · 17.5x25 cm · Paperback
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texs adopted by the Codex Alimentarius Commission up to 2007.(Also published in French and Spanish)