Description
Cereals, pulses, legumes and vegetable proteins
Codex Alimentarius Series
Language: EnglishSubjects for Cereals, pulses, legumes and vegetable proteins:
Publication date: 03-2008
106 p. · 17.5x25 cm · Paperback
106 p. · 17.5x25 cm · Paperback
Description
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A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texs adopted by the Codex Alimentarius Commission up to 2007.(Also published in French and Spanish)
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